If you’ve been wanting to learn baking but the cost of training is holding you back, this could be a good opportunity to consider.
St. Raphael College of Business and Arts Inc. (SRCBAI), in partnership with TESDA, is currently accepting applicants for its Bread and Pastry Production NC II scholarship program.
The program is designed for individuals who want to develop practical baking skills that may be useful for employment, livelihood, or even starting a small home-based baking business.
Through this training, participants may learn basic and practical skills in preparing breads, pastries, cakes, and other baked products following proper food preparation and workplace standards.
Training Schedule and Available Slots
The training is scheduled to start on: September 14, 2026
According to the announcement, there are only 14 slots remaining, so interested applicants may want to prepare and submit their requirements early.
What Are the Scholarship Benefits?
Qualified scholars may receive the following:
- Free TESDA training
- Free national assessment
- ₱2,880 training allowance
- Hands-on skills training
- Opportunity to earn a TESDA National Certificate after successfully passing the required assessment
The allowance can also help cover some of the learner’s daily expenses while attending the training.
What Are the Requirements?
Applicants are advised to prepare the following:
- Transcript of Records or Form 137 – 2 copies
- PSA Birth Certificate
- Marriage Certificate for married female applicants – 2 copies
- 1×1 photo with name tag
- Passport-size photo with name tag
- Barangay Clearance
- Valid ID
- Active Gmail account
- Long brown envelope
It is still best to contact the training center before submitting your documents, as requirements may be updated depending on the scholarship guidelines.
How to Apply
Interested applicants may visit:
Address: Main Building, Poblacion 1, Real, Quezon
For questions about enrollment, available slots, or document requirements, you may contact:
- 0961-064-5030
Since only a limited number of scholarship slots are available, it may be better to inquire as soon as possible rather than wait until the training date is near.
Who May Benefit From This Training?
This program can be a good option for people who are interested in baking and want to turn that interest into a practical skill.
After developing the necessary competencies, trainees may explore opportunities in bakeries, cafés, restaurants, hotels, food businesses, or small home-based baking ventures.
For those thinking about starting their own business someday, learning proper bread and pastry preparation can also provide a useful foundation.
A Good Opportunity to Learn Without Paying Tuition
Skills training can be expensive, especially when you also need to pay for assessment and other training-related expenses. Programs like this can make technical education more accessible to people who are willing to learn but may not have enough budget for formal training.
If Bread and Pastry Production is something you’re interested in, consider checking the requirements and contacting SRCBAI while scholarship slots are still available.
Reminder: Training schedules, available slots, allowances, and requirements may change. Always confirm the latest details directly with the training provider before applying.
Disclaimer: This article is shared for informational and educational purposes only. This page is not affiliated with TESDA, SRCBAI, or any government agency, and we do not process scholarship applications. Please coordinate directly with the training provider for official enrollment information.
