Are you interested in learning practical baking skills without paying for training fees?
A Bread and Pastry Production NC II scholarship opportunity is now available at Grand Ridge Institute for Baking, Inc. in Taysan, Batangas.
This program is a good opportunity for individuals who want to develop baking skills for possible employment, livelihood, or even a small home-based business. Qualified scholars can receive free training, free assessment, and a ₱160 daily Training Support Fund (TSF) allowance during the training period.
Bread and Pastry Production NC II Training Details
The training will run for a total of 18 days using a blended learning setup.
Duration: 18 days
- 9 days online
- 9 days face-to-face
Training Location: Poblacion East, Taysan, Batangas
The combination of online and face-to-face sessions allows trainees to study some lessons remotely while also gaining hands-on experience during the in-person portion of the program.
Scholarship Benefits
Qualified applicants may receive the following scholarship inclusions:
- Free Training
- Free Assessment
- ₱160 per day allowance or Training Support Fund (TSF)
These benefits can help reduce the financial burden of individuals who want to gain technical skills but may not have enough budget to pay for training and assessment expenses.
Who May Benefit From This Training?
Bread and Pastry Production NC II can be a practical choice for people who are interested in baking and food preparation.
The training may be useful for those who want to improve their skills for possible work in bakeries, cafés, hotels, restaurants, food establishments, and other businesses related to baking and food service.
It may also be helpful for aspiring entrepreneurs who plan to start a small baking business from home. Learning proper baking techniques and production methods can provide a strong foundation for creating bread, pastries, and other baked products for customers.
Requirements for Applicants
Interested applicants are advised to prepare the following documents:
- 1 copy of PSA Birth Certificate printed on long bond paper
- 1 copy of Marriage Contract, if married
- 1 copy of Transcript of Records or Form 137/138 printed on long bond paper
- 1 copy of High School or College Diploma printed on long bond paper
- For ALS graduates: Certificate of Rating equivalent to Grade 12 or High School Graduate
- 1 copy of Medical Certificate indicating that the applicant is physically and mentally fit for training
- 1 copy of Valid ID with three signatures
- 1 copy of Barangay Clearance
- 4 passport-size photos with white background, formal attire, and name tag
- 4 pieces of 1x1 photos with white background and formal attire
- 1 long expanding envelope — RED only
- 2 long white folders
- 2 fasteners
Applicants are encouraged to prepare their documents early to avoid delays during the application process.
Why Consider Bread and Pastry Production NC II?
Baking is a practical skill that can be used in different ways. Aside from employment, it may also open opportunities for additional income.
Someone who develops baking skills may eventually use them to prepare products for birthdays, celebrations, small events, online orders, or neighborhood customers.
For people planning to pursue a career in the food industry, formal skills training can also provide useful knowledge and hands-on experience that may help prepare them for future work opportunities.
How to Apply or Inquire
For interested applicants, you may visit Grand Ridge Institute for Baking, Inc. at Poblacion East, Taysan, Batangas
or contact them through the following:
- 📞 0917-115-3015
- 📧 grandridge00@gmail.com
- 📘 Facebook Page: Grand Ridge Institute for Baking, Inc.
Since scholarship slots may be limited, applicants are encouraged to inquire as soon as possible and confirm whether applications are still being accepted before preparing or submitting documents.
Disclaimer: This article is shared for informational and educational purposes only based on the scholarship announcement provided by the training institution. This website or page is not affiliated with TESDA, Grand Ridge Institute for Baking, Inc., or any government agency, and we do not process scholarship applications.
Training schedules, scholarship slots, requirements, allowances, and other program details may change without prior notice. Applicants should always verify the latest information directly with the official training provider before submitting an application.
