Gusto mo bang maging skilled and certified Baker upang makatulong sa iyong hanap-buhay?
Good news! Ang TESDA PAMAMARISAN District Office ay iniimbitahan ngayon ang mga qualified applicants na mag-enroll sa libreng training para sa kursong TESDA Bread and Pastry Production NC II na gaganapin sa Pasig City.
The TESDA Bread and Pastry Production NC II program focuses on developing competencies in the production of bakery and pastry products. Participants are trained in a variety of skills, including:
- Measuring and Scaling Ingredients: Participants learn precise measurements and scaling techniques for different recipes.
- Preparing and Producing Bakery Products: This involves hands-on training in mixing, fermenting, shaping, and baking various types of bread and pastry items.
- Maintaining Tools and Equipment: Proper handling, cleaning, and maintenance of baking tools and equipment are emphasized to ensure efficiency and safety.
- Practicing Occupational Health and Safety Procedures: Participants are trained in the importance of hygiene, safety protocols, and proper sanitation practices in a bakery environment.
- Applying Quality Standards: Understanding and maintaining the quality of bakery products, including factors like texture, taste, and appearance.
- Practicing Entrepreneurial and Financial Management: Basic principles of managing a small bakery business, including cost calculation, pricing, and financial management.
Graduates of this program are equipped to work in various establishments such as bakeries, pastry shops, and even start their own small baking businesses. The skills acquired during the course prepare individuals for roles like baker, pastry chef, or bakery supervisor.
Address: 2nd Floor NTTA Building, MPC Compound, Mayor Chanyungco Street, Brgy. Sta. Elena, Marikina City
Contact Number: 7728-8871 / 0917-597-9005