If you have been thinking about learning baking but keep waiting for the “right time,” this could be the opportunity to finally get started.
The Cecilian Technical Training Institute of St. Cecilia’s College – Cebu, Inc. still has 50 scholarship slots available for Bread and Pastry Production NC II. The program gives qualified scholars the chance to develop practical baking skills without having to shoulder the usual cost of training.
Instead of waiting until next year to learn something new, you can start building skills now.
Bread and Pastry Production NC II covers hands-on competencies that can be useful for anyone interested in employment in the food industry, working in a bakery or pastry shop, or eventually starting a small baking business.
What Can You Learn?
Bread and Pastry Production NC II focuses on practical skills used in preparing different bakery and pastry products.
Depending on the training curriculum, learners may develop skills related to preparing and producing breads, cakes, pastries, desserts, and other baked products while following proper food preparation, sanitation, and workplace procedures.
These skills may be useful for those planning to pursue opportunities in bakeries, restaurants, hotels, cafés, food businesses, or their own home-based baking venture.
Scholarship Benefits
Qualified scholars may receive the following benefits under the program:
- Free skills training (No tuition fee)
- Free competency assessment
- ₱160 per day Training Support Fund allowance
- Free internet/Wi-Fi connection
- Accident assurance benefit
- Free mock assessment
- Free laboratory uniform
The total amount of the training allowance will depend on the actual number of eligible training days and applicable scholarship guidelines.
Why Consider Bread and Pastry Production NC II?
Learning how to bake can be more than just a hobby. With proper training, you can develop skills that may be useful for employment, additional income, or entrepreneurship.
For someone interested in selling cakes, breads, cookies, pastries, or other baked products, formal skills training can also provide a stronger foundation in proper preparation methods, food safety, costing, consistency, and workplace practices.
Completing the training may also prepare qualified trainees for the National Competency Assessment for Bread and Pastry Production NC II.
Office Hours
Applicants who would like to inquire or process their application may visit during the following office hours:
Monday to Friday
- 8:00 AM – 11:30 AM
- 12:00 PM – Lunch Break
- 1:00 PM – 5:00 PM
Saturday
- 8:00 AM – 11:30 AM only
Because only 50 scholarship slots remain, applicants are encouraged to contact or visit the training institution as soon as possible to confirm the latest slot availability, requirements, screening schedule, and enrollment procedure.
Before You Apply
Prepare your personal and educational documents ahead of time. Scholarship requirements may vary, so it is best to verify the complete list directly with the training institution before visiting.
Applicants should also remember that availability can change quickly once applications and screening begin.
Disclaimer: This article is shared for educational and informational purposes only. We are not affiliated with TESDA, St. Cecilia’s College – Cebu, Inc., or Cecilian Technical Training Institute, and we do not process scholarship applications. Scholarship benefits, qualifications, requirements, schedules, and available slots may change. Please confirm the latest information directly with the training provider before applying.
